काजू कतली बनाने का आसान तरीका

Author- Rudra Image - Unplash.com

काजू को मिक्सर में डालकर बारीक़ पाउडर बना लें

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एक पैन में चीनी डालें और 1/4 कप पानी मिलाकर चीनी को घोलें

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चीनी घुलने के बाद, चाशनी को 1-2 मिनट तक और पकाएं

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चाशनी में काजू पाउडर डालकर मिलाएं और मिश्रण को जमने वाली कन्सिसटेन्सी तक पकाएं

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1. काजू पाउडर में 1/2 कप मिल्क पाउडर मिलाएं.

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1. साथ ही पिसी हुई चीनी भी डाल दें.

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इसमें 1/2 टेबलस्पून घी और 1 टेबलस्पून केवड़ा जल डालकर अच्छी तरह मिक्स कर लें

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काजू कतली बनाने की सामग्री: काजू, चीनी, दूध पाउडर, घी

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